FRUIT FOR ALL SEASONS

FRESH FROM
THE FARM

Apple 2018-11-07T08:45:47+00:00

APPLES

Nothing beats the first crisp bite of an Aussie-grown apple!

We have teamed with some of Australia’s most renowned apple growers
to get that first bite feeling, every time.

VARIETIES

Royal Gala

The Royal Gala is the first Aussie apple harvested each season. Medium in size, the Royal Gala has kiwi parentage as a cross between a Golden Delicious and Kidd’s Orange varieties.
Tasting note: sweet and dense

Pink Lady

Australia’s favourite apple! The Pink Lady is world renowned and unmistakable for it’s true pink skin and crisp bite.
Tasting note: sweet, tart and crisp

Fuji

The sweetest of the range. Fuji apples have a cult-like following for their super sweet flavour and dense bite. Fuji are easily identified with their all-over reddish blush and yellow/green background.
Tasting note: super sweet and juicy

Granny Smith

Known as ‘the bakers apple’ the Granny Smith is a well know variety that lends itself well to a variety of cooking methods. The Granny Smith apple originated by chance in the in NSW Australia.
Tasting notes: crisp and tart

Red Delicious

The Red Delicious apple is instantly recognised by most, for it’s striking deep red skin and contrasting white flesh.
Tasting note: medium sweet and juicy

AVAILABILITY

GROWING
REGIONS

Southern NSW, Northern VIC, Tasmania

TO WAX? OR NOT TO WAX?

We get this question a lot. Whilst growing, apples naturally form a waxy exterior to protect it from elements in the orchard. As we wash and softly scrub the apple after harvest, it loses this natural wax. For this reason, we apply a food-grade wax to protect its skin and retain moisture so it’s in top condition when it gets to your home.

TOP TIP

Store your apples in a refrigerator
so they stay crispy for longer!