Not just the wine kind!
Australian grown grapes are natures candy. Super sweet to snack on, grapes
are fat free, cholesterol free, low in sodium and low GI meaning they are a sustained
energy release and the perfect addition to your lunchbox!
This green grape variety is easily distinguishable by its pale green thick skin and elongated shape, it has few small seeds and a sweet, tangy taste.
Tasting note: fresh and tangy
Mildura and Robinvale
ON A HEALTH KICK?
Red grapes possess the same beneficial antioxidants as
red wine – but without the alcohol!
Freeze your grapes for a ready-made icy
treat in the warmer months.