Not just the wine kind!
Australian grown grapes are natures candy. Super sweet to snack on, grapes are fat free, cholesterol free, low in sodium and low GI meaning they are a sustained energy release and the perfect addition to your lunchbox!
Look for a small-medium sized grape, oblong in shape with a yellowish green skin finish. The skin is tight, and firm and flesh is sweet, pulpy and seedless.
Tasting note: sweet and juicy
This red/black grape variety is larger than most with an ovaloid shape and seedless, juicy bite.
Tasting note: crisp and sweet
A popular Australian variety, Red Globe grapes are jumbo in size with a pinkish-red skin and a crisp, delicate flavour.
Tasting note: delicately mild
Like the name suggests this grape is seedless with bright red, thick skin and have a crisp, firm texture. Oval in shape, Crimson Seedless grapes have a mild, neutral flavour.
Tasting notes: sweet-neutral bite
Golden to green in colour with a thick, tough skin thick, Ohanez has a neutral flavour and juicy bite.
Tasting note: neutral, juicy taste
This green grape variety is easily distinguishable by its pale green thick skin and elongated shape, it has few small seeds and a sweet, tangy taste.
Tasting note: fresh and tangy
Mildura and Robinvale
ON A HEALTH KICK?
Red grapes possess the same beneficial antioxidants as red wine – but without the alcohol!
Freeze your grapes for a ready-made icy treat in the warmer months